What can agriculture do to address water scarcity in the context of climate change, while ensuring food and nutrition Security? farmers Worldwide have been testing solutions to water scarcity, but they need to be supported with appropriate policies.
Agriculture holds the key to tackling water scarcity
Agriculture is both a victim and a cause of water scarcity. Water of appropriate quality and quantity is essential for the production of crops, livestock, and fisheries, as well as for the processing and preparation of these foods and products.